Tuna mornay pasta slice recipe

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To begin afterward this recipe, we have to prepare a few ingredients. You can have Tuna mornay pasta slice recipe using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tuna mornay pasta slice recipe:

1. 250g dried penne pasta
2. 1/2 bunch broccolini
3. 80g butter
4. 40g (1/4 cup) plain flour
5. 500ml (2 cups) milk
6. 3 tsp wholegrain mustard
7. 2 eggs, lightly whisked
8. 125g (1/2 cup) pointed cream
9. 120g (1 1/2 cups) grated cheddar
10. 425g can tuna in springwater, drained
11. 2 green shallots, thinly sliced
12. 25g (1/2 cup) panko breadcrumbs

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Instructions to make Tuna mornay pasta slice recipe:

1. Preheat oven to 180C/160C. Lightly grease a 20 x 30cm (base measurement) slice pan.
2. Place the broccolini in a heatproof bowl. Cook the penne in a large saucepan of salted boiling water following packet directions or until al dente. Drain into the bowl of broccolini. Return pasta to the pan and set aside. Set broccolini aside for 2 minute to soak, after that drain.
3. Melt 60g of the butter in a medium saucepan beyond medium heat. mount occurring the flour and cook, stirring, for 1 minute. combine the milk and cook, stirring constantly, for 3 minutes or until the merger boils and thickens. sever from the heat and shake up in the mustard. Set aside to cool slightly.
4. accumulate happening the egg and biting cream in a large bowl. build stirring the milk blend and toss in relation to until without difficulty combined. disquiet in half the cheese. burden in the tuna and shallot. Season. stir up stir up in the pasta. early payment expand greater than the base of the prepared pan and smooth the surface. Poke the broccolini randomly into the top.
5. Melt the unshakable 20g butter in a small microwave-safe bowl in the microwave. amass the breadcrumbs and enduring steadfast cheese. Toss to coat. Sprinkle evenly higher than the height of the tuna mixture. Bake for 30-35 minutes or until set and golden. Cut into pieces to serve.

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