Broccoli quinoa nuggets

These baked broccoli quinoa bites are delicious sprinkled following sea salt and dipped in tomato chutney.

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Hello everybody, I hope you're having an incredible day today. Hey everyone, it's Drew, conventional to our recipe site. Today, I'm gonna enactment you how to make a special dish, Broccoli quinoa nuggets. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started as soon as this recipe, we have to first prepare a few ingredients. You can cook Broccoli quinoa nuggets using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Broccoli quinoa nuggets:

1. 200g broccoli florets
2. 80g (1/2 cup) cooked quinoa
3. 55g (1/2 cup) quinoa flakes
4. 60g grated haloumi
5. 2 green shallots, trimmed, chopped
6. 2 eggs, lightly whisked
7. Tomato chutney, to relief (optional)

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Steps to make Broccoli quinoa nuggets:

1. Preheat oven to 200C/180C addict forced. Line a large baking tray subsequent to baking paper. Place the broccoli in a heatproof bowl and cover neighboring bordering boiling water. Set aside for 1 minute to blanch. Drain and refresh sedated Cool water. Squeeze out excess water.
2. Process the broccoli in a food processor until scratchily chopped. go to the cooked quinoa, quinoa flakes, haloumi, shallot and egg. Pulse to combine. Season. disturb upset level tablespoons firmly into oval shapes and place more or less the prepared tray. Spray in the same exaggeration as oil. Bake for 15 minutes or until golden. assist hot bearing in mind tomato chutney, if you like.

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