Sticky Japanese salmon tray bake in imitation of mirin recipe

fixed idea for weeknight dinners, this easy Japanese-inspired salmon tray bake is loaded behind sweet potato, tomato and broccolini, and is covered in a delicious maple syrup, soy sauce and mirin dressing.

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To get started behind this recipe, we must first prepare a few ingredients. You can cook Sticky Japanese salmon tray bake in imitation of mirin recipe using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Japanese salmon tray bake in imitation of mirin recipe:

1. 500g small sweet potatoes, cut into wedges
2. 2 tbsp mirin
3. 2 tbsp maple syrup
4. 2 tbsp soy sauce
5. 1 tbsp blithe lime juice
6. 4 Coles Salmon Skin off Fillets
7. 1 bunch asparagus, trimmed, halved lengthways if thick
8. 1 bunch broccolini, trimmed
9. 200g punnet grape tomatoes
10. 2 tsp sesame seeds, toasted
11. Steamed white rice, to help

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Steps to make Sticky Japanese salmon tray bake in imitation of mirin recipe:

1. Preheat oven to 200C/180C fan forced. Line a large baking tray higher baking paper. Arrange the sweet potato wedges more or less the prepared tray. Spray in imitation of oil and bake for 30 minutes or until tender.
2. Meanwhile, complement the mirin, maple syrup and soy sauce in a small saucepan higher than medium heat. Bring to the boil and simmer for 3-5 minutes or until shortened by half. Transfer to a heatproof bowl and set aside, stirring occasionally, until slightly cooled. shake up in the lime juice.
3. play to have the sweet potato to the edges of the tray and place the salmon in the centre. Drizzle 1/3 of the mirin bond sticking together higher than the salmon. Arrange the asparagus, broccolini and tomatoes with reference to the salmon.
4. Bake for 15 minutes, drizzling salmon taking into consideration long-lasting mirin bond sticking together completely one 5 minutes. Sprinkle in imitation of toasted sesame seeds. minister to in the look tone of rice.

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