Tuna, caper and olive linguine recipe

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Hey everyone, hope you are having an amazing day today. Hey everyone, it is me again, Dan, up to standard to my recipe page. Today, I'm gonna do its stuff you how to prepare a special dish, Tuna, caper and olive linguine recipe. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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To get started past this particular recipe, we must prepare a few components. You can cook Tuna, caper and olive linguine recipe using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna, caper and olive linguine recipe:

1. 375g linguine
2. 2 tomatoes, scratchily chopped
3. 1 tbsp drained baby capers
4. 1/2 cup (60g) pitted green olives, sliced
5. 1/3 cup (90g) basil pesto
6. 425g can tuna in oil, drained
7. 60g pkt Coles Australian Baby Rocket

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Steps to make Tuna, caper and olive linguine recipe:

1. Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain, reserving 1/4 cup (60ml) of the cooking liquid.
2. Meanwhile, tote up the tomato, capers, olive and pesto in a large bowl. total the pasta and reserved cooking liquid. Toss to combine. produce develop happening the tuna and rocket. Gently toss to combine.
3. Divide the pasta merger in the course of serving bowls. Season to serve.

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