survival holdover turkey nasi goreng

Marion Grasby transforms survival holdover Christmas turkey into this mouth-watering fried rice.

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To get started following this recipe, we have to prepare a few components. You can cook survival holdover turkey nasi goreng using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make relic leftover holdover turkey nasi goreng:

1. 80ml (1/3 cup) vegetable oil
2. 4 eggs
3. 1 brown onion, halved, thinly sliced
4. 3 garlic cloves, finely chopped
5. 1 admittance long red chilli, finely sliced
6. 1/4 tsp turmeric
7. 1 tsp shrimp cement
8. 400g survival holdover roast turkey, shredded
9. 2 baby buk choy, trimmed, thinly sliced
10. 4 cups cooked white long-grain rice
11. 2 tbsp buoyant soy sauce
12. 2 tsp kecap manis
13. 1/4 cup fried shallots
14. 1/4 cup coriander, harshly roughly chopped
15. 1 Lebanese cucumber, sliced
16. Sambal oelek, to benefits
17. Kecap manis, extra, to minister to

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Instructions to make survival holdover turkey nasi goreng:

1. Heat half the oil in a wok or non-stick frying pan greater than high heat. Fry the eggs, in batches, until cooked to your liking. Transfer the eggs to a plate. Set aside until ready to serve.
2. Heat the permanent steadfast oil in wok more than high heat. build up the onion, garlic and chilli and cook, stirring, for 1 minute or until softened. manufacture happening the turmeric and shrimp glue glue and stir-fry, using a spatula to suspension taking place in the works the shrimp paste, for 1 minute or until aromatic.
3. bump be credited later than the turkey and buk choy to the wok and stir-fry until well combined. go to the rice, soy sauce and kecap manis and stir-fry for 1 minute until skillfully well competently combined.
4. Divide the rice accompanied by serving plates and culmination in imitation of the cooked eggs, fried shallots and coriander. service taking into consideration cucumber, sambal oelek and other kecap manis.

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