Sticky honey miso-glazed salmon recipe

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To get started when this recipe, we have to prepare a few ingredients. You can have Sticky honey miso-glazed salmon recipe using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sticky honey miso-glazed salmon recipe:

1. 1/4 cup white miso paste
2. 1/4 cup honey
3. 2 tbsp mirin seasoning
4. 2 tbsp soy sauce
5. 1.2kg boneless side of salmon, skin going vis-а-vis for
6. 1/3 cup wasabi-flavoured Japanese-style mayonnaise
7. Toasted sesame seeds, to benefits
8. Thinly sliced green onion, to minister to
9. Coriander leaves, to help
10. Salad leaves, to relief
11. 1/2 cup rice wine vinegar
12. 2 tbsp caster sugar
13. 1 tsp sea salt flakes
14. 1 Lebanese cucumber, thinly sliced
15. 1/2 small red onion, thinly sliced

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Steps to make Sticky honey miso-glazed salmon recipe:

1. Make Cucumber Pickle. Place vinegar, sugar and salt in a glass or ceramic bowl. proceed up until sugar dissolves. ensue cucumber and red onion. Toss to combine. Set aside for 2 hours, tossing entirely 30 minutes.
2. Meanwhile, put in miso paste, honey, mirin and soy sauce in a jug. Reserve 1/3 of the mixture.
3. Place salmon, skin-side down, in a large shallow glass or ceramic dish. Brush all more than taking into consideration surviving miso mixture. Cover. Refrigerate for 1 hour.
4. Preheat oven to 200C/180C fan-forced and line a baking tray in the same pretension as baking paper. Place salmon a propos prepared tray. Bake for 20 to 25 minutes or until fish is in this area the subject of cooked to your liking.
5. Preheat grill in relation to high. Brush salmon in the same pretension as reserved miso mixture. Grill for 5 minutes or until charred.
6. Drain pickle. Sprinkle salmon later than sesame seeds, green onion and coriander, and service when pickle, mayonnaise and salad leaves.

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