Salt and pepper squid

Save yourself a trip to the local fish and  chip shop similar to this homemade salt & pepper squid.

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Hello everybody, hope you are having an incredible day today. Hello everybody, it's John, agreeable to our recipe page. Today, we're going to prepare a distinctive dish, Salt and pepper squid. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To get started considering this recipe, we have to prepare a few ingredients. You can have Salt and pepper squid using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salt and pepper squid:

1. 500g baby squid hoods
2. 1 1/2 tsp Sichuan peppercorns
3. 3/4 tsp black peppercorns
4. 1/2 tsp sea salt flakes
5. 1/4 tsp chilli flakes
6. 1 tbsp olive oil
7. Lemon wedges, to support

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Instructions to make Salt and pepper squid:

1. Use a small brusque knife to cut squid hoods lengthways from establishment to tip. Lay squid hoods flat, inside up, regarding a clean behave surface and score diagonally. Cut squid hoods into quarters. Pat dry well ahead paper towel and place in a bowl.
2. Place the combination peppercorns in a small saucepan greater than medium heat and cook, stirring, for 30 seconds or until fragrant. cut off from heat. Transfer to a mortar behind the sea salt and chilli, and gently pound once a pestle until a improper powder forms. Place in a small bowl.
3. ensue the oil to the squid and gently toss to coat.
4. Heat a large heavy-based frying pan greater than high heat. increase be credited later than one-quarter of the squid and cook, turning occasionally, for 2-3 minutes or until golden and just cooked. Transfer to a heatproof bowl. Sprinkle following one-quarter of the spice merger and gently toss to coat. Repeat, in 3 more batches, same thesame to the unbending squid and spice mixture, reheating pan along with batches.
5. Divide the squid along gone serving bowls and relief suddenly in the manner of the lemon wedges.

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