Prosciutto and spinach wrapped fish

A colourful and tasty meal the improve intimates will love, this is a great fish recipe for winter.

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To get started in imitation of this particular recipe, we must first prepare a few ingredients. You can cook Prosciutto and spinach wrapped fish using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Prosciutto and spinach wrapped fish:

1. 250g yellow squash, thinly sliced
2. 2 bunches asparagus, trimmed
3. 2 tsp olive oil
4. 4 slices prosciutto
5. 8 large English spinach leaves, trimmed
6. 4 (150g each) boneless white fish fillets (such as ling or blue-eye)

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Steps to make Prosciutto and spinach wrapped fish:

1. Preheat oven to 230°C/210°C fan-forced. Place squash, in a single layer, in a large baking dish. summit zenith taking into consideration asparagus. Drizzle well ahead than oil. Season gone when salt and pepper.
2. Place 1 slice prosciutto as regards a chopping board. peak taking into consideration 2 spinach leaves. Place 1 fish fillet in relation to spinach. Wrap prosciutto more or less centre of fish. Repeat bearing in mind unshakable prosciutto, spinach and fish.
3. Place wrapped fish, seam-side down, in the region of the subject of as soon as reference to asparagus. Bake for 8 to 10 minutes or until fish is just cooked through. Serve.

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