Mozzarella and prosciutto panzanella

Put a further spin vis-а-vis everyones favourite cucina past this easy weeknight recipe of bread salad - panzanella.

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Hey everyone, hope you're having an incredible day today. Hello everybody, it is Jim, usual to my recipe page. Today, I will acquit yourself you a way to prepare a special dish, Mozzarella and prosciutto panzanella. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started next this particular recipe, we must prepare a few components. You can cook Mozzarella and prosciutto panzanella using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mozzarella and prosciutto panzanella:

1. 4 thick slices sourdough bread, torn
2. 2 tbsp olive oil
3. 100g mozzarella, grated
4. 700g polluted tomatoes, halved, or quartered if large
5. 1/2 bunch basil, leaves picked
6. 8 thin slices prosciutto, torn
7. 1/2 cup (60g) pitted kalamata olives
8. 1 garlic clove, finely chopped
9. 2 anchovy fillets in oil, drained
10. 1/4 cup (60ml) new virgin olive oil
11. Juice of 1/2 lemon

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Steps to make Mozzarella and prosciutto panzanella:

1. Preheat grill to medium. Toss bread in oil and place a propos a baking tray. Grill for 4 minutes or until slightly golden. Sprinkle mozzarella beyond croutons and return to the grill for a new supplementary 3 minutes or until melted and golden. Set aside to cool.
2. For the dressing, place garlic and anchovies in a mortar and pestle and grind to a paste. gather together oil and lemon juice, season in the tune of pepper and stir occurring guidance information to combine.
3. To serve, place tomato, basil, prosciutto and olives in a large bowl. collection croutons, drizzle taking into consideration dressing and toss to combine.

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