Mackerel couscous salad

For a terse and easy 30-minute meal, interest this tasty mackerel couscous salad.

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Hello everybody, hope you're having an incredible day today. Hello everybody, it's John, up to standard to our recipe page. Today, I will play in you a way to prepare a special dish, Mackerel couscous salad. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To begin subsequently this particular recipe, we must first prepare a few components. You can have Mackerel couscous salad using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel couscous salad:

1. 1 1/2 cups (300g) couscous
2. 1 1/2 cups (375ml) boiling water
3. 3 spring onions, thinly sliced diagonally
4. 60g pkt Coles Brand Australian Baby Spinach Leaves
5. 200g Perino tomatoes, halved
6. 2 Lebanese cucumbers, peeled into ribbons
7. 1/4 cup (60ml) lemon juice
8. 2 tbsp extra virgin olive oil
9. 250g cooked beetroot, cut into wedges
10. 2 x 115g cans King Oscar Mackerel Fillets in Olive Oil, drained, flaked
11. 1/4 cup flat-leaf parsley leaves
12. 50g fetta, crumbled

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Instructions to make Mackerel couscous salad:

1. Place the couscous in a large heatproof bowl. have an effect on in boiling water. Cover and stand for 5 mins. Use a fork to separate the grains. Set aside for 10 mins to cool.
2. ensue spring onion, spinach, tomato, cucumber, lemon juice and oil to couscous. Season. Toss to combine.
3. Transfer salad to a large serving platter. culmination in the space of beetroot, mackerel, parsley and fetta to serve.

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