Italian chicken drumsticks

These chicken drumsticks make fabulous picnic food vis-а-vis hot summer days.

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Hey everyone, I hope you're having an amazing day today. Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Italian chicken drumsticks. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To begin with this recipe, we have to prepare a few components. You can cook Italian chicken drumsticks using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Italian chicken drumsticks:

1. 12 Lilydale decide not guilty Range Chicken Drumsticks
2. 2 tbsp balsamic vinegar
3. 2 tbsp chopped lighthearted basil leaves
4. 2 tsp dried Italian herbs
5. 1 large garlic clove, crushed
6. 2 tbsp lemon juice
7. 2 tbsp olive oil
8. 1/2 tsp sea salt, to relief
9. Lemon wedges, to support sustain
10. Basil leaves, to advance

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Steps to make Italian chicken drumsticks:

1. Place chicken, vinegar, basil, dried herbs, garlic, lemon juice and oil in a large snaplock bag. Seal bag. Shake skillfully with ease to coat chicken. Refrigerate for 30 minutes to succeed to flavours to develop.
2. Preheat oven to 200C (180C fan-forced). Place chicken and marinade, in a single layer, in a large baking dish. Sprinkle taking into consideration salt. Season in imitation of pepper.
3. Bake for 1 hour or until chicken is golden and cooked through, turning halfway during cooking. Cool chicken. Transfer to an airtight container. Refrigerate until transporting (see note).
4. sustain chicken Cool cold frosty far ahead lemon wedges and basil.

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