Hayden Quinns Mediterranean butterflied leg of lamb recipe

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To begin like this particular recipe, we have to prepare a few components. You can cook Hayden Quinns Mediterranean butterflied leg of lamb recipe using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hayden Quinns Mediterranean butterflied leg of lamb recipe:

1. 1.5kg boneless butterflied leg of lamb
2. 1 lemon, juiced
3. 3 sprigs rosemary, leaves finely chopped
4. 4 anchovy fillets, finely chopped
5. 6 garlic cloves, finely chopped
6. 2 tbsp baby capers, finely chopped
7. 125ml (1/2 cup) Cobram Estate additional supplementary Virgin Olive Oil

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Instructions to make Hayden Quinns Mediterranean butterflied leg of lamb recipe:

1. To make the marinade, place the rosemary, anchovies, garlic and capers in a small bowl. Pour in the olive oil and upheaval with ease to combine. Place the lamb in a large bowl or on the order of a baking tray. Pour exceeding two-thirds of the marinade, reserving the rest. Cover and place the lamb in the fridge for at least 1 hour to come cooking.
2. Remove lamb from the fridge 20-30 minutes to come cooking. Preheat a Weber barbecue (or barbecue grill taking into account bearing in mind a hood) to high. Cook lamb, turning frequently, for 15-20 minutes or until cooked to your liking.
3. Transfer lamb to a chopping board, cover loosely next foil and ascend come to to in flames for 15 minutes. Slice. manufacture occurring the lemon juice to the reserved marinade and imitate considering ease to combine. Arrange lamb going on for serving plates and drizzle exceeding marinade dressing to serve.

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