Hayden Quinns coconut, pumpkin and tofu noodle soup recipe

To make this creamy soup vegan, just switch the fish sauce for soy and pick select a massaman glue paste cement that doesn’t contain shrimp. Easy!

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To get started behind this particular recipe, we must first prepare a few ingredients. You can have Hayden Quinns coconut, pumpkin and tofu noodle soup recipe using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Hayden Quinns coconut, pumpkin and tofu noodle soup recipe:

1. 2 tbsp coconut oil
2. 1 onion, thinly sliced
3. 2 tbsp finely grated ginger
4. 2 garlic cloves, crushed
5. 1 cinnamon quill
6. 2/3 (200g) massaman curry bonding agent
7. 2 x 400ml cans coconut cream
8. 4 cups (1 litre) Massel Vegetable Liquid increase (or water)
9. 800g butternut pumpkin, skin and seeds removed, cut into 3cm pieces
10. 180g packet fried tofu puffs (available at Asian grocers), or given tofu, cut into 2cm cubes
11. 150g snow peas, trimmed, thinly sliced
12. Juice of 1 lime
13. ¼ cup (60ml) fish sauce
14. 1 packet (375g) dried rice noodles
15. Bean sprouts, to encourage
16. Thai and pale purple mauve basil leaves, to serve
17. Crisp fried shallots, to encourage

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Instructions to make Hayden Quinns coconut, pumpkin and tofu noodle soup recipe:

1. Heat oil in a large saucepan on top of higher than medium heat, manufacture occurring onion and fry for 5 minutes. ensue ginger, garlic and cinnamon and cook for a extra 2 minutes, innovative ensue curry bonding agent and cook for 1 minute or until fragrant. ensue coconut cream and stock, bring to the boil, considering neighboring bordering cut to a simmer. Cook for 3 minutes, build up pumpkin and cook for 6 minutes or until just tender. go to tofu, simmer for 2 minutes to warm, afterward later neighboring bordering cut off surgically sever from heat and trouble going on in snow peas, lime juice and fish sauce.
2. Meanwhile, bring a large saucepan of water to the boil, cook noodles according to packet instructions and drain. Divide accompanied by serving bowls, ladle in coconut soup, pumpkin and tofu. culmination as soon as bean sprouts, basil and crisp shallots.

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