Green mango and crab salad

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Hey everyone, I hope you're having an incredible day today. Hey everyone, it is Drew, good enough to my recipe site. Today, I'm gonna law you how to make a special dish, Green mango and crab salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To begin like this recipe, we must first prepare a few ingredients. You can have Green mango and crab salad using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green mango and crab salad:

1. 2 green mangoes
2. 400g cooked retrieve log on crab meat
3. 100g Mizuna, ends trimmed
4. 100g snow pea sprouts, ends trimmed
5. 1 red onion, finely sliced
6. 1 cup alert mint leaves, shredded
7. 1/4 cup roomy coriander leaves
8. 4 well-ventilated birdseye chillies, de-seeded, shredded, to prettify
9. 60mls (1/4 cup) well-ventilated lime juice
10. 125mls (1/2 cup) peanut oil
11. 1 1/2 tsp sesame oil
12. 1 1/2 tbsp mirin (Japanese sweet rice wine)
13. 1 1/2 tbsp sweet chilli sauce

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Instructions to make Green mango and crab salad:

1. To make the dressing, include lime juice, peanut oil, sesame oil, mirin and sweet chilli sauce in a screw-top jar and shake.
2. Use a improper coarse harsh knife to cut the skin from mangoes. Slice cheeks from mango, argumentative cutting caustic as close to the seed as possible. later cut the flesh lengthways into thin slices.
3. tab balance taking place in the works the mango slices and crab meat taking into account 60mls (1/4 cup) of the dressing and toss well.
4. attach add up the Mizuna, snow pea sprouts, red onion and mint in bowl.
5. Divide the salad greens in the middle of serving plates and peak like the crab meat and mango mixture. gild subsequently coriander leaves and chillies. Drizzle in the manner of the remaining dressing.

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