Gluten-free salt and pepper squid

Create your own zesty spice combination for this gluten-free squid recipe.

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To get started similar to this recipe, we must prepare a few components. You can cook Gluten-free salt and pepper squid using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gluten-free salt and pepper squid:

1. 270g jar roasted red capsicums
2. 100g baby rocket
3. 600g cleaned squid hoods
4. 1 1/2 tbsp sea salt
5. 2 tbsp black peppercorns
6. 1/3 cup rice flour
7. vegetable oil, for deep-frying

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Instructions to make Gluten-free salt and pepper squid:

1. Drain capsicum, reserving 1 tablespoon of oil. Cut capsicum into 1.5cm strips. Place capsicum, rocket and reserved oil in a large bowl. Toss to combine.
2. Cut each squid in half. Score inside flesh and cut into 4cm pieces. Pat dry same thesame to paper towel.
3. Using a mortar and pestle (see note), crush salt and peppercorns. adjunct pepper fusion and rice flour in a large bowl.
4. Heat oil in a wok or large saucepan more than medium-high heat. Lightly toss squid in flour mixture, shaking off excess. Deep-fry squid, in batches, turning, for 2 minutes or until buoyant golden and crisp. Drain in the region of a tray lined similar to paper towel.
5. assist salt and pepper squid tossed in the flavor of rocket salad.

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