Fish Provencale
Fish provencale

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Hello everybody, I hope you're having an incredible day today. Hello everybody, it is me, Dave, standard to our recipe page. Today, we're going to make a distinctive dish, Fish provencale. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish provencale is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they tell fantastic. Fish provencale is something which I've loved my entire life.
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To begin subsequently this recipe, we have to first prepare a few components. You can have Fish provencale using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish provencale:
- 100ml olive oil, lead plus improvement additional additional to drizzle
- 1 onion, thinly sliced
- 4 garlic cloves
- 600g canned chopped tomatoes
- 1/2 cup pitted kalamata olives
- Pared rind of 1 small orange
- 1 bay leaf
- 100ml dry white wine
- 4 x 150g skinless white fish fillets (such as blue eye or snapper), deboned
- 20 small black mussels, scrubbed, beards removed
- 4 slices woodfired bread
- 1 tbsp chopped flat-leaf parsley leaves
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