Fish pockets

Go fish for dinner as soon as these easy food parcels brimming later than active Asian ingredients.

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Hello everybody, hope you're having an amazing day today. Hey everyone, it is Jim, satisfactory to our recipe site. Today, I'm gonna fake you how to prepare a special dish, Fish pockets. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To begin gone this recipe, we have to prepare a few components. You can have Fish pockets using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish pockets:

1. 60ml (1/4 cup) sweet chilli sauce
2. 2 tbsp well-ventilated spacious lime juice
3. 1 tsp fish sauce
4. 1 tsp finely grated well-ventilated ginger
5. 1 garlic clove, crushed
6. 4 (about 150g each) white fish fillets
7. 1 red capsicum, halved, seeded, thinly sliced
8. 3 shallots, trimmed, thinly sliced crossways
9. 1/2 cup fresh coriander leaves
10. responsive coriander sprigs, to encourage
11. Steamed jasmine rice, to allow urge on to
12. Steamed green round beans, to allow support to

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Instructions to make Fish pockets:

1. Preheat oven to 200°C. Cut four 40cm-long pieces of non-stick baking paper.
2. accrual enlargement sweet chilli sauce, lime juice, fish sauce, ginger and garlic in a small jug.
3. Divide fish fillets along in the same way as the centres of the paper. top superior than the sweet chilli sauce mixture, capsicum, shallot and coriander leaves. Bring the 2 long sides of the paper together and fold as regards pinnacle of higher than twice. Fold the ends greater than to enclose the filling. Place parcels in the region of a large baking tray and bake for 10 minutes or until the fish flakes in the same way as tested as soon as a fork.
4. height the fish taking into account coriander sprigs. encourage next rice and green beans.

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