Fast fish pie recipe

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Hello everybody, I hope you are having an amazing day today. Hello everybody, it's Louise, welcome to my recipe page. Today, I will enactment you a way to prepare a distinctive dish, Fast fish pie recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fast fish pie recipe is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Fast fish pie recipe is something that I have loved my entire life. They're nice and they appearance manner fantastic.

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To get started when this recipe, we must prepare a few components. You can cook Fast fish pie recipe using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fast fish pie recipe:

1. 600g unmodified white fish fillets, cut into 4cm pieces
2. 350g cauliflower, thinly sliced
3. 1 cup (120g) frozen peas
4. 2 slices prosciutto, finely chopped
5. 1/2 bunch dill, sprigs torn
6. 1 lemon, zested
7. 1 tbsp cornflour
8. 2 sheets frozen spread around deem pastry, just thawed
9. 1 Coles Australian exonerate Range Egg, lightly whisked
10. 1 tsp sesame seeds

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Steps to make Fast fish pie recipe:

1. Preheat oven to 200°C. Place the fish, cauliflower, peas, prosciutto, dill, lemon zest and cornflour in a large bowl. Season. Gently toss until capably combined. Transfer the fusion to a 6-cup (1.5L) round pie dish.
2. Cut 1 pastry sheet into 3 strips. Brush 2 bordering edges of unyielding pastry sheet taking into consideration egg. Place 1 pastry strip, slightly overlapping, higher than each edge, pressing lightly to make a large square. (Use the long-lasting unshakable pastry strip to decorate peak summit of the pie, if desired.)
3. Brush edge of the pie dish past egg. Place pastry beyond fish mixture, pressing into edge of the dish. Fold excess pastry inwards. Brush the pastry subsequently egg. Use a rough knife to cut 3 slits in centre of the pastry. Sprinkle when sesame seeds.
4. Bake the pie for 25 mins or until the pastry is golden brown and puffed. Cut into wedges to serve.

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