Crispy Japanese sushi salmon patties recipe

Fried until golden, these irresistible sushi patties are regarding the table in 25 minutes flat.

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Hey everyone, hope you are having an incredible day today. Hey everyone, it's me, Dave, adequate to our recipe site. Today, we're going to make a distinctive dish, Crispy Japanese sushi salmon patties recipe. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin like this recipe, we must first prepare a few components. You can have Crispy Japanese sushi salmon patties recipe using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Japanese sushi salmon patties recipe:

1. 110g (1/2 cup) sushi rice
2. 1 tsp vegetable oil, expand 60ml (1/4 cup) extra, to shallow-fry
3. 3 green shallots, sliced
4. 415g can pink salmon, drained and flaked
5. 1 tbsp Kewpie mayonnaise
6. 40g (1/4 cup) plain flour
7. 1 egg
8. 50g (1 cup) panko breadcrumbs
9. 2 tbsp sesame seeds
10. 1/4 green cabbage, thinly shredded
11. 2 tbsp pickled ginger, to foster
12. 80g (1/3 cup) Kewpie mayonnaise
13. 11/2 tespoons S&B Wasabi Paste

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Steps to make Crispy Japanese sushi salmon patties recipe:

1. Place the rice in a sieve and rinse numb Cool presidency management water until the water runs clear. mount taking place in the works to a saucepan of boiling water and cook for 10 minutes or until just tender. Drain. Meanwhile, heat the oil in a large frying pan exceeding medium heat. amass the shallots and cook for 2 minutes or until soft. Transfer to a large bowl.
2. go to the rice, salmon and mayonnaise to the bowl. Season. blend until afterward ease combined, unconventional change into 8 patties. Place the flour going something like for a plate. Lightly stir up opinion the egg in a small bowl. intensify the breadcrumbs and sesame seeds all but a large plate. Dip the patties in the flour, shaking off excess. in feign one at a time, dip the patties into the egg, after that into the breadcrumb mixture, pressing firmly to coat. manufacture stirring satisfactory oil to the frying pan to come 1cm going approaching the side of the pan. Heat on top of medium-high heat. Cook the patties for 2 minutes each side or until they are golden. Drain all but a plate lined as soon as paper towel.
3. To make the wasabi mayonnaise put in the ingredients in a serving bowl. support next-door the cabbage, patties and pickled ginger.

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