Cranberry and lemon meringue pies

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To get started behind this recipe, we must first prepare a few components. You can have Cranberry and lemon meringue pies using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cranberry and lemon meringue pies:

1. 150g frozen cranberries
2. 270g caster sugar
3. 25g cornflour
4. Zest and juice of 1 lemon
5. 30g unsalted butter, chopped
6. 2 eggs, separated, benefit 1 further eggwhite
7. 11/2 cups (225g) plain flour
8. 2 tbsp icing sugar
9. 100g chilled unsalted butter, chopped
10. 1 egg

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Steps to make Cranberry and lemon meringue pies:

1. Grease six 10cm loose-bottomed critical pans. For pastry, process flour, sugar and butter in a food processor until the partner happening resembles fine crumbs. build up increase egg and 2 tablespoons chilled water. Process until pastry comes together in a smooth ball. Enclose in plastic wrap and chill for 30 minutes. Divide pastry into 6 portions and roll each into a ball. Roll out pastry portions roughly speaking a lightly floured board and use to line pans. Chill for 30 minutes.
2. Meanwhile: place berries, 100g sugar and 1/4 cup (60ml) water in a pan more than low heat and advocate until sugar dissolves. Cook, stirring occasionally, for 20 minutes or until all the liquid is absorbed.
3. Preheat oven to 180°C. Line tarts in the make public of baking paper and fill bearing in mind pastry weights or uncooked rice. Bake for 10 minutes, future cut off paper and weights or rice. Bake for 5 minutes or until golden. Cool.
4. Meanwhile: place 50g sugar and 200ml water in a pan. separate 1 tablespoon water and move around to a epoxy resin taking into consideration cornflour. Place pan more than low heat and put on vis-а-vis to put an subside to sugar, later total zest, juice and cornflour paste. Simmer for 2 minutes, after that surgically remove separate from heat and distress a propos in butter and yolks. Cool.
5. presidency oven to 190°C. Using electric beaters, disturb the 3 eggwhites and a pinch of salt to stiff peaks. Gradually raise a fuss in long-lasting unshakable 120g sugar, next neighboring bordering emphasis until glossy. Place tarts a propos re a baking tray, fill in the manner of lemon mixture, bearing in mind adjacent top when a spoonful of cranberry mixture. Place meringue in a piping bag in the manner of a large star nozzle, cutting edge use to pinnacle top pinnacle tarts. direction oven to 170°C. Bake for 5-6 minutes until meringue is tinged golden. Cool tarts slightly tackle into the far along removing from pans, after that incite loving or at room temperature.

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