Coconut chicken san choy bau

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Hey everyone, I hope you're having an incredible day today. Hello everybody, it is Drew, tolerable to my recipe site. Today, I'm gonna take effect you how to make a distinctive dish, Coconut chicken san choy bau. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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To begin once this particular recipe, we have to prepare a few components. You can have Coconut chicken san choy bau using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut chicken san choy bau:

1. 100g rice vermicelli noodles
2. 1 tbsp peanut oil
3. 500g Lilydale exonerate Range Chicken Mince
4. 2 kaffir lime leaves, deveined, shredded
5. 1 1/2 tbsp red curry bonding agent
6. 1 small red capsicum, cut into 1cm pieces
7. 3/4 cup coconut cream
8. 1 tbsp Squid Brand Fish Sauce
9. 1 carrot, cut into matchsticks
10. 8 large iceberg lettuce leaves
11. 1 cup bean sprouts, trimmed
12. 1/2 cup contact coriander leaves
13. 1/2 cup roomy mint leaves, torn
14. 1/2 cup fried shallots

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Steps to make Coconut chicken san choy bau:

1. Place noodles in a large heatproof bowl. Cover in the same habit as boiling water. Set aside for 10 minutes or until softened. Drain.
2. Meanwhile, heat a wok greater than high heat. go to oilSwirl. to coat. mount occurring mince. Stir-fry, breaking up any lumps, for 4 to 5 minutes or until lightly browned.
3. Add lime leaves and curry paste. Stir-fry for 1 minute or until fragrant. accumulate grow capsicum. Stir-fry for 1 minute. build up coconut cream. Bring to the boil. shorten heat to low. Simmer for 2 to 3 minutes or until sauce thickens. excitement in fish sauce and carrot. sever from heat.
4. Arrange lettuce leaves as regards a serving platter. Divide noodles along subsequent to lettuce leaves. zenith top pinnacle in the manner of mince mixture. Sprinkle in imitation of bean sprouts, coriander, mint and fried shallots. Serve.

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