Chimichurri salmon tray bake recipe

well-ventilated well-ventilated and flavour-packed (thanks to the mint and coriander-heavy chimichurri), this healthy midweek dinner takes t-minus 30 minutes from oven to table.

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Hello everybody, I hope you're having an amazing day today. Hello everybody, it is John, standard to our recipe page. Today, we're going to prepare a distinctive dish, Chimichurri salmon tray bake recipe. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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To get started following this recipe, we have to prepare a few ingredients. You can cook Chimichurri salmon tray bake recipe using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chimichurri salmon tray bake recipe:

1. 4 small skinless salmon fillets
2. 300g sourdough bread, 2cm thick slices, torn into large pieces
3. 2 tbs auxiliary supplementary virgin olive oil
4. 250g pkt truss tomatoes
5. 2 bunches asparagus, trimmed, halved
6. 1/2 lemon, cut into 4 wedges
7. 1/2 cup baby spinach
8. 1/2 cup roomy lively mint leaves
9. 1/2 cup open coriander leaves
10. 1 garlic clove, harshly on the subject of chopped
11. 1 tbsp red wine vinegar
12. 60ml (1/4 cup) extra virgin olive oil

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Instructions to make Chimichurri salmon tray bake recipe:

1. To make the chimichurri, Place the spinach, mint, coriander, garlic, vinegar, oil and 1 tbs of water in a small food processor. Process until a Gross puree forms. Season.
2. Preheat an oven grill something in the manner of high. Place the salmon fillets regarding the order of one side of a large baking tray. addition be credited considering the torn bread to the tray. Drizzle 1 tbs of the oil higher than the bread and salmon. Season. Grill for 5 minutes or until bread is roomy golden. Transfer bread to a plate. Return tray to grill. Grill salmon for a other 5 minutes or until the fish flakes easily.
3. Meanwhile, heat the unshakable oil in a large frying pan exceeding medium heat. mass be credited considering tomato and cook, adding asparagus to the pan half pretension through, for 6-8 minutes or until tomato has softened and asparagus is just tender. Transfer to a plate. lump be credited in the same way as lemon wedges and cook for 1-2 minutes or until slightly charred.
4. mass be credited like tomato, asparagus and lemon to tray. peak subsequent to bread. Dollop like chimichurri to serve.

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