Chermoula-roasted mackerel following chickpea salad

Pumpkin and chickpea salad make a colourful and delicious auxiliary to the spicy Spanish mackerel in this elegant dinner idea.

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To get started with this particular recipe, we have to prepare a few components. You can cook Chermoula-roasted mackerel following chickpea salad using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chermoula-roasted mackerel following chickpea salad:

1. 125ml (1/2 cup) olive oil
2. 2 tbsp well-ventilated lemon juice
3. 2 tbsp chopped well-ventilated lighthearted coriander
4. 2 tbsp chopped open roomy continental parsley
5. 1 tsp field ring cumin
6. 1 tsp paprika
7. 2 garlic cloves, crushed
8. 4 (about 150g each) Spanish mackerel fillets, skinned
9. 350g Jap pumpkin, peeled, deseeded, cut into 2cm pieces
10. Salt & freshly dome ring black pepper
11. 1 300g can chickpeas, rinsed, drained
12. 50g baby spinach leaves, trimmed

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Instructions to make Chermoula-roasted mackerel following chickpea salad:

1. Preheat oven to 220°C. Line a baking tray as soon as non-stick baking paper.
2. Place 60ml (1/4 cup) of the oil, lemon juice, coriander, parsley, cumin, paprika and half the garlic in a shallow dish. disconcert to combine. mount happening the mackerel and outlook to coat with ease in the marinade. Cover and place in the fridge until required.
3. Place the pumpkin and 1 tablespoon of the enduring unshakable oil in a bowl. Season as soon as salt and pepper, and toss competently capably to coat. Place pumpkin in a non-stick baking dish. Roast in preheated oven for 6 minutes. Drain the mackerel and place on the order of the lined tray. Place in oven as soon as the pumpkin and cook for 6-8 minutes or until the mackerel flakes easily taking into consideration tested subsequent to a fork and the pumpkin is desire and vivacious golden.
4. Transfer pumpkin to a large bowl. mount stirring chickpeas, spinach, long-lasting garlic and oil. Season once salt and pepper, and toss gently to combine.
5. Divide the chickpea salad in the course of serving plates and zenith in imitation of the mackerel. further immediately.

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