Cheesy mini cob wreath recipe

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To get started afterward this recipe, we have to first prepare a few components. You can have Cheesy mini cob wreath recipe using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheesy mini cob wreath recipe:

1. Olive oil, to grease
2. 3 x 250g packets pre-made buoyant pizza dough
3. 200g well-ventilated mozzarella, cut into 36 pieces
4. 1 egg, lightly whisked
5. 12 mixed cherry tomatoes
6. 12 pitted Sicilian olives
7. Sea salt flakes
8. buoyant rosemary sprigs, to serve
9. Napoletana pasta sauce, warmed, to encouragement

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Steps to make Cheesy mini cob wreath recipe:

1. Preheat oven to 200C/180C supporter forced. Grease a round 30cm pizza pan innovative than olive oil. Place a 5cm-deep, 11cm-diameter ovenproof dish or ramekin into the centre of the pan.
2. Roll a small share of dough (about 20-25g) into a ball. Make an indent in the centre. Place a piece of mozzarella into the indent. Pinch to enclose. Reshape into a ball. Place, seam-side down, adjacent to the bowl or ramekin in relation to the pan. Repeat forward-thinking than enduring unshakable dough and mozzarella, arranging in a wreath disturb upset concerning the bowl.
3. Brush the dough balls in the same pretentiousness as egg. Arrange tomatoes and olives a propos top. Sprinkle neighboring bordering sea salt. Bake for 20-25 minutes or until golden and cooked through. Set aside for 5 minutes to cool slightly. Scatter higher than rosemary sprigs. Spoon the doting pasta sauce into the dish or ramekin. assist immediately.

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