Caramelised onion pizza following rosemary and goats cheese

Based in bank account to the famous French onion, olive and anchovy barbed known as pissaladiere, this stylish pizza teams sweet, tangy and salty flavours.

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Hello everybody, I hope you are having an incredible day today. Hello everybody, it's me again, Dan, conventional to our recipe site. Today, we're going to prepare a distinctive dish, Caramelised onion pizza following rosemary and goats cheese. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started subsequent to this particular recipe, we must first prepare a few components. You can cook Caramelised onion pizza following rosemary and goats cheese using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Caramelised onion pizza following rosemary and goats cheese:

1. 5 medium brown onions, halved, thinly sliced
2. 60ml (1/4 cup) olive oil
3. 1 tbsp balsamic vinegar
4. 1 (20 x 28cm) bought pizza base
5. 12 drained anchovy fillets, halved
6. 20 pitted black olives
7. 50g goats cheese, crumbled
8. 1 sprig fresh rosemary, leaves picked

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Steps to make Caramelised onion pizza following rosemary and goats cheese:

1. Place the onion and oil in a large heavy-based frying pan more than medium heat. Cook, covered, stirring occasionally, for 12 minutes or until the onion softens.
2. Uncover and cook, stirring often, for 12 minutes. amass the vinegar. Cook, stirring, for 2 minutes. Set aside to cool slightly.
3. Preheat oven to 220°C. Place the pizza base as regards a baking tray. go speak to the onion mixture combination greater than the base. Arrange the anchovy, in a diamond pattern, approaching top. Place the olives going going on for for the pizza. Sprinkle in imitation of goats cheese and rosemary. Bake for 15 minutes or until the base is crisp and golden. Serve.

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