Beef satay cups

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To get started in the manner of this recipe, we must prepare a few components. You can have Beef satay cups using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beef satay cups:

1. 2 tsp peanut oil
2. 600g lean beef mince
3. 250ml Fountain Satay Sauce
4. 1 medium carrot, peeled, grated
5. 4 green onions, sliced
6. 8 iceberg lettuce leaves, trimmed (see tip)
7. Steamed jasmine rice, to relief

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Instructions to make Beef satay cups:

1. Heat oil in a wok exceeding medium-high heat. mount happening mince. Stir-fry for 3 to 4 minutes or until browned. combination sauce. Stir-fry for 2 to 3 minutes or until thickened.
2. amass carrot and onion. Stir-fry for 1 to 2 minutes or until carrot is tender. Spoon into lettuce leaves. advance in the same way as rice.

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