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Barbequed Octopus


Barbequed octopus

Barbequed octopus

roomy coriander, garlic and lime bring out the best in this succulent and aromatic octopus dish.

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To get started later this recipe, we must prepare a few ingredients. You can cook Barbequed octopus using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Barbequed octopus:

  1. 1kg cleaned baby octopus
  2. 1/3 (80ml) cup olive oil
  3. Zest and juice of 2 limes
  4. 1 bunch coriander, chopped leaves and stems
  5. 2 tsp sugar
  6. 2-3 cloves garlic, crushed
  7. Salt & freshly ground pepper
  8. Rocket leaves to serve, optional

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Instructions to make Barbequed octopus:

  1. count up octopus in a large bowl superior oil, rind and juice, coriander, sugar and garlic. Grind exceeding some salt and lots of freshly ground pepper. join up assimilation inclusion well. Cover when plastic wrap and refrigerate for several hours, or overnight.
  2. Preheat and lightly grease a chargrill pan or barbeque flat plate. Cook the octopus in batches for 5-10 mins, or until pinkish in colour and the tentacles have curled.
  3. support backing just nearly a bed of rocket leaves and other lime wedges.

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Barbequed octopus

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