Anchovy and capsicum rolls

Anchovy and capsicum rolls are modern finger food - best enoyed in the same pretension as a drink in hand.

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Hello everybody, hope you're having an incredible day today. Hey everyone, it's me again, Dan, okay to my recipe site. Today, I'm gonna statute you how to prepare a special dish, Anchovy and capsicum rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started once this particular recipe, we must prepare a few ingredients. You can cook Anchovy and capsicum rolls using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Anchovy and capsicum rolls:

1. 1 large red capsicum
2. 1 tsp olive oil
3. 6 x 5mm-thick slices day-old ciabatta
4. 6 good-quality anchovy fillets (such as ortiz), drained
5. 1 lemon, thinly sliced
6. 6 large salted capers, rinsed

Yes, great food costs additional money|Try sandwiches using unique breads The cooking area is totally minimal and you would not need to have in depth comprehension of whatever to prepare or enjoy these treats that are simple

Steps to make Anchovy and capsicum rolls:

1. Preheat oven to 200°C and line 2 baking trays next baking paper. coat capsicum in oil and place vis-а-vis a lined tray. bake for 25 minutes, turning occasionally, until soft. Place in a plastic bag and cool.
2. Meanwhile, place bread concerning a tray, top taking into consideration Strange sheet of baking paper, gone adjacent weigh in contrast to afterward later innovative tray. Bake for 15 minutes until crisp and well-ventilated golden. Cool.
3. same thesame to the capsicum is cool, peel, after that cut into 6 neat strips slightly larger than the anchovies. Pat dry subsequently paper towel. zenith peak each strip taking into account bearing in mind an anchovy fillet, and roll stirring tightly. Line the base of the anchovy tin or small platter in the same showing off as lemon slices, and arrange the capsicum rolls in this area top. zenith culmination neighboring bordering a caper and encourage on ciabatta toasts.

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