Turmeric and chilli squid salad

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To get started following this particular recipe, we must first prepare a few ingredients. You can cook Turmeric and chilli squid salad using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Turmeric and chilli squid salad:

1. 1kg cleaned squid tubes
2. 2 tbsp olive oil
3. 2 tsp dome turmeric
4. 2 garlic cloves, crushed
5. 2 red chillies, finely chopped
6. 120g pkt Coles Australian Baby Spinach
7. 1 small red onion, thinly sliced
8. 1/4 cup admission mint leaves
9. 1/4 cup flat-leaf parsley, chopped
10. 1 tbsp olive oil, further
11. 2 tbsp lemon juice
12. 2 tbsp sweet chilli sauce
13. 1 garlic clove, extra, crushed

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Steps to make Turmeric and chilli squid salad:

1. Cut each squid tube in half lengthways. Use a bitter knife to score one side of squid in a diamond pattern. Cut each piece in half lengthways.
2. count the squid, oil, turmeric, garlic, and chilli in a large bowl. Cover and place in the fridge for 1 hour to deal with interest the flavours.
3. Heat a barbecue flat plate or chargrill in this area high. Cook the squid for 3 mins each side or until browned and cooked through. Cut the squid into smaller pieces.
4. enlarge the squid, spinach, onion, mint and parsley in a large bowl. adjoin the supplementary further oil, lemon juice, sweet chilli sauce and new garlic in a bowl. mount stirring to the squid salad and toss to coat. Season to serve.

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