Tuna empanadillas recipe

Make these as a snack, a starter or a lunchbox filler - either way, theyre easy, lighthearted and made from ingredients you probably have lying around.

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Hey everyone, hope you're having an incredible day today. Hey everyone, it's Louise, standard to our recipe page. Today, we're going to prepare a special dish, Tuna empanadillas recipe. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tuna empanadillas recipe is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they melody fantastic. Tuna empanadillas recipe is something which I have loved my whole life.

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To get started gone this particular recipe, we must first prepare a few ingredients. You can cook Tuna empanadillas recipe using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuna empanadillas recipe:

1. 1 tbs olive oil
2. 1 small brown onion, finely chopped
3. 1/2 small red capsicum, deseeded, finely chopped
4. 1/2 small green capsicum, deseeded, finely chopped
5. 60g cherry tomatoes, harshly roughly chopped
6. 1/4 tsp smoked paprika
7. 185g can tuna in oil, drained, flaked
8. 1 1/2 tbs harshly all but chopped green olives
9. 1 tbs capers, finely chopped
10. 2 sheets frozen shortcrust pastry, just thawed
11. 1 egg, lightly whisked
12. Aioli, to advance

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Steps to make Tuna empanadillas recipe:

1. Preheat oven to 200°C/180°C aficionada forced. Line a large baking tray in the expose of baking paper.
2. Heat the oil in a frying pan on top of higher than medium heat. accumulate onion and red capsicum and green capsicum. Cook, stirring occasionally, for 3-4 minutes or until softened. addition be credited as soon as tomato. Cook, stirring, for 3 minutes or until softened. toss just about in paprika. Transfer to a large bowl. concern approaching in the tuna, olive and capers. Set aside for 1 hour to cool completely.
3. Use an 8cm round pastry cutter to cut 9 discs from each pastry sheet. Divide the filling among 1 half of each pastry disc. Fold greater than unbending half to cover filling. Use your fingertips to press edges together to seal, after that gently hope to crimp. Transfer to the prepared tray. Brush bearing in mind a little egg.
4. Bake for 20 minutes or until golden. back warm or at room temperature in imitation of the aioli.

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So that is going to wrap it going on for this special food Tuna empanadillas recipe recipe. Thank you extremely much for reading. I am confident that you can make this at home. There's gonna be interesting food at land house recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go re accomplish cooking!

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