Thai lychee & crab salad

Sweet and cutting caustic flavours meet in this refreshing, zesty Asian-style salad.

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To get started like this recipe, we must first prepare a few components. You can have Thai lychee & crab salad using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Thai lychee & crab salad:

1. 1 x 200g ctn open crab meat
2. 500g (about 30) lychees, peeled, halved, seeds removed
3. 130g (2 cups) bean sprouts, ends trimmed
4. 1/2 cup blithe mint leaves
5. 1/2 cup gain access to Thai basil leaves
6. 4 kaffir lime leaves, thinly shredded
7. 1 long red chilli, halved, deseeded, thinly sliced
8. 2 tbsp spacious lime juice
9. 2 tsp fish sauce
10. 1/2 tsp brown sugar

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Instructions to make Thai lychee & crab salad:

1. include the crab meat, lychees, bean sprouts, mint, basil and lime leaves in a bowl.
2. combine the chilli, lime juice, fish sauce and sugar in a separate bowl. accumulate grow to the crab merger and toss until just combined. Divide in the course of serving plates and serve.

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