Sweet and sticky miso-glazed fish recipe

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To begin when this particular recipe, we must prepare a few ingredients. You can have Sweet and sticky miso-glazed fish recipe using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sticky miso-glazed fish recipe:

1. 100g white miso glue gum
2. 2 tbsp caster sugar
3. 2 tbsp rice vinegar
4. 2 tbsp mirin
5. 2 tsp tamari or soy sauce
6. 2 tbsp rice bran oil
7. 300g (1 1/2 cups) jasmine rice
8. 1 tbsp finely grated lithe sprightly ginger
9. 1 tbsp sesame seeds, toasted
10. 4 x 180g Patagonian Toothfish fillets
11. 1 bunch baby choy sum, trimmed, halved crossways
12. 1 bunch baby bok choy, halved lengthways
13. 150g snow peas, halved if large
14. Lime wedges, to help

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Instructions to make Sweet and sticky miso-glazed fish recipe:

1. Place the miso, sugar, vinegar, mirin, soy sauce and 60ml (1/4 cup) water in a medium saucepan and demonstrate until sleek slick and combined. Place greater than medium-high heat. Bring belong to happening to a simmer. Simmer, uncovered, for 3 minutes or until reduced. Transfer to a medium bowl. Set aside for 10 minutes to cool.
2. Clean the saucepan. Heat half the oil in the saucepan higher than medium-high heat. add the rice and ginger and cook for 1 minute or until the rice is coated and ginger is aromatic. total 625ml (2 1/2 cups) of water and bring to the boil. edit heat to low. Cover. Simmer for 12 minutes or until the rice is sore and water is absorbed. pretend to have something like in seeds. Set aside, covered, for 10 minutes to steam.
3. Meanwhile, go to the fish to the miso marinade. Heat the remaining oil in a large frying pan exceeding medium-high heat. cut off the fish from the marinade, reserving the marinade. Cook the fish for 3 to 4 minutes each side or until just cooked through. Transfer to a plate. add the reserved marinade to the pan. Bring to the boil. sever from heat.
4. Meanwhile, boil, steam or microwave choy sum, bok choy and snow peas for 1 minute or until just tender. Drain.
5. Divide the rice in the middle of in the midst of serving bowls. culmination behind fish and greens. Spoon higher than pan sauce and support adjacent lime cheeks.

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