Sriracha mackerel Vietnamese rolls recipe

For a fast and roomy meal thats packed full of flavour you cant go subsequently these Vietnamese rolls! Using John West Mackerel Fillets in Sriracha Sauce they can be whipped happening in just 10 minutes

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To get started subsequent to this recipe, we must first prepare a few components. You can cook Sriracha mackerel Vietnamese rolls recipe using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sriracha mackerel Vietnamese rolls recipe:

1. 2 Coles Bakery Vietnamese Rolls or hot dog rolls, split lengthways
2. 1/4 cup (75g) mayonnaise
3. 1 cup coleslaw mix
4. 125g can John West Mackerel Fillets in Sriracha Sauce, sauce reserved, fillets flaked
5. Coriander sprigs, to support
6. Lime wedges, to support

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Steps to make Sriracha mackerel Vietnamese rolls recipe:

1. press not far off from cut sides of the rolls like mayonnaise. Fill as soon as the coleslaw.
2. peak coleslaw taking into account bearing in mind mackerel. Drizzle later than reserved sauce. Sprinkle afterward coriander. help back in the same way as lime wedges.

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