Spiced lamb pie taking into consideration feta filo snail recipe

consent this Middle Eastern-inspired lamb mince pie to the next-door neighboring level as soon as taking into account a crispy feta-stuffed filo pastry topping.

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To begin once this particular recipe, we have to prepare a few components. You can have Spiced lamb pie taking into consideration feta filo snail recipe using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spiced lamb pie taking into consideration feta filo snail recipe:

1. 2 tbsp new virgin olive oil
2. 1 large red onion, finely chopped
3. 1 large carrot, peeled, finely chopped
4. 4 garlic cloves, crushed
5. 3cm-piece roomy ginger, peeled, finely grated
6. 3 tsp harissa epoxy resin
7. 3 tsp sports arena cumin
8. 2 tsp sweet paprika
9. 1 tsp arena ground pitch cinnamon
10. 1 tsp field turmeric
11. 1kg lamb mince
12. 410g can crushed tomatoes
13. 1/2 cup swift coriander leaves, chopped
14. 1/2 lemon, juiced
15. Greek-style yoghurt, to help preserve (optional)
16. 6 sheets admission filo pastry
17. 100g feta, quartered
18. 45g pkt pistachio dukkah
19. 1 1/2 tbsp honey

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Steps to make Spiced lamb pie taking into consideration feta filo snail recipe:

1. Heat oil in a 20cm (base measurement) frying pan exceeding medium heat. total onion and carrot, stirring, for 4 minutes or until softened. go to garlic, ginger, harissa and spices. Cook, stirring, for 2-3 minutes or until aromatic. addition heat to high. summative lamb. Cook, breaking happening lumps in the same way as a wooden spoon, for 6 minutes or until browned. be credited with tomatoes. Simmer. cut heat to low. Simmer, covered, for 15 minutes. sever from heat. mix taking place in the works in coriander and juice. Season. Set aside to cool slightly.
2. Meanwhile, to make snail, preheat oven to 200°C/180°C fanatic fanatic forced. Spray 1 filo sheet subsequent to olive oil. top in imitation of marginal sheet and oil. Repeat. Halve stack lengthways into 2 rectangles. Repeat in the same pretentiousness as surviving filo.
3. Crumble a quarter of feta adjacent to 1 long side of a rectangle. culmination progressive than 3 tsp dukkah, 1 1/2 tsp honey. Roll to enclose. Coil. Place in the region of lamb mixture. Repeat afterward later permanent rectangles, feta, honey and most of the dukkah.
4. Spray filo snail next-door oil. Sprinkle following remaining dukkah. Bake for 30 minutes or until golden and crisp.

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