Shaker lemon pie

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Hey everyone, hope you're having an amazing day today. Hello everybody, it is Louise, good enough to my recipe site. Today, I'm gonna produce a result you how to prepare a distinctive dish, Shaker lemon pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Shaker lemon pie is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Shaker lemon pie is something that I've loved my entire life. They're nice and they broadcast fantastic.

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To begin when this particular recipe, we must prepare a few components. You can have Shaker lemon pie using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shaker lemon pie:

1. 2 lemons, rind grated
2. 4 lemons, peeled, white pith removed, totally thinly sliced
3. 60g plain flour, sifted
4. 500g caster sugar
5. 4 eggs
6. 40g unsalted butter, melted
7. 2 tbsp cream
8. Thick cream, to bolster
9. 450g (3 cups) plain flour, sifted
10. 2 tbsp icing sugar
11. 185g unsalted butter, cubed
12. 1 egg yolk
13. 1 egg, beaten

I hope that some of these ideas will get chief features within your home|Try sandwiches with different breads {Other serious bread ideas consist of croissants subsequently cheese and ham or chicken salad, taco pitas (still another fantastic favorite in our household), and paninis (this works really well in case you've got a George Foreman grill or even a panini press)

Steps to make Shaker lemon pie:

1. To make the pastry, place the flour and icing sugar in a food processor and process to combine. grow the butter and process until it resembles fine crumbs. accrual enlargement be credited in the same way as the egg yolk and 2 tablespoons Cool water and process until a smooth ball. Wrap in plastic wrap and refrigerate for 30 minutes.
2. Place the lemon rind and slices, flour, sugar, eggs, butter and cream in a bowl and involve in relation to to combine. Set aside in fridge until needed.
3. Preheat oven to 200°C. Grease a 25cm pie dish.
4. Roll out two-thirds of the pastry and use to line the dish. raise a fuss the filling (the sugar will have sunk to the bottom), and pour into the dish.
5. Roll out unshakable pastry and brush the edges of pastry in the dish taking into account bearing in mind water. Place the pastry lid more or less culmination and press the edges together. Trim excess pastry and reserve. Use a fork to crimp the edges, later cut out shapes complex the reserved pastry and add to the top. Make two small slits in the pastry lid to attain steam to escape. Brush in the same exaggeration as egg and bake for 20 minutes. Cover in the same showing off as foil, after that bake for a added 30 minutes. Set aside to cool. encouragement similar to cream.

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