Salt n pepper squid & prawns (for steamboat)

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To get started gone this particular recipe, we must prepare a few ingredients. You can cook Salt n pepper squid & prawns (for steamboat) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salt n pepper squid & prawns (for steamboat):

1. 300g cleaned squid hoods
2. 2 shallots, ends trimmed, thinly sliced
3. 3 tsp Shaoxing rice wine or dry sherry
4. 2 tsp soy sauce
5. 1/2 tsp Changs Sesame Oil
6. 1 tsp sea salt flakes
7. 1/2 tsp scratchily ground black pepper
8. Pinch of caster sugar
9. 12 green king prawns, peeled, desertion tails intact, deveined

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Instructions to make Salt n pepper squid & prawns (for steamboat):

1. Cut the squid hoods lengthways from instigation to tip. Lay the hoods flat, inside up, as regards a clean perform surface. Score diagonally. Cut into pieces.
2. ensue together the shallot, rice wine or dry sherry, soy sauce, oil, salt, pepper and sugar in a glass or ceramic bowl.
3. comprehensive the squid and prawns, and approach to coat. Cover and place in the fridge for 2 hours to marinate.
4. Arrange the squid fusion on a serving platter.

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