Piquillo peppers in imitation of tomato, olives and anchovies

Prepare your own colourful and tasty antipasto gone the incite of this terse unexpected and easy Spanish-inspired recipe.

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To get started taking into consideration this recipe, we must first prepare a few components. You can have Piquillo peppers in imitation of tomato, olives and anchovies using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Piquillo peppers in imitation of tomato, olives and anchovies:

1. 1kg cherry truss tomatoes
2. 1/2 cup (125ml) added virgin olive oil
3. 200g jar (about 10) piquillo peppers*, torn in half
4. 2/3 cup (100g) arbequina olives*
5. 12 (50g) anchovy fillets, torn in half lengthways
6. 2 tbsp sherry vinegar

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Steps to make Piquillo peppers in imitation of tomato, olives and anchovies:

1. Preheat oven to 220°C. Place cherry tomatoes more or less an oven tray, drizzle bearing in mind 1/4 cup oil and season well ahead than salt and pepper. Roast for 10 minutes after that cool to room temperature.
2. To serve, arrange tomatoes, peppers, olives and anchovies concerning a platter. Drizzle subsequent to vinegar, enduring steadfast oil and tomato pan juices.

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