Pea and smoked ham croquettes

These golden crunchy croquettes not isolated make Big party food - support backing them taking into account salad or vegetables and you have a tasty main meal.

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Hey everyone, I hope you're having an incredible day today. Hey everyone, it's Drew, pleasing gratifying to our recipe site. Today, I'm gonna play you how to make a special dish, Pea and smoked ham croquettes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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To begin subsequently this particular recipe, we must first prepare a few ingredients. You can cook Pea and smoked ham croquettes using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pea and smoked ham croquettes:

1. 30g butter
2. 1 small brown onion, finely chopped
3. 1 garlic clove, crushed
4. 2 cups frozen peas, thawed
5. 200g thickly-sliced smoked ham, finely diced
6. 1 quantity panada (see related recipe)
7. 1/2 cup plain flour
8. 2 eggs, lightly beaten
9. 2 cups well-ventilated well-ventilated white breadcrumbs
10. vegetable oil, for deep-frying
11. Maldon sea salt, to give support to sustain

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Steps to make Pea and smoked ham croquettes:

1. Melt butter in a small saucepan more than medium heat. deposit be credited with onion and garlic. Cook, stirring, for 1 minute. deposit be credited once peas and cook, stirring, for 5 minutes or until peas are soft. Using a potato masher, on the subject of with reference to mash peas. Transfer to a large bowl.
2. buildup be credited like ham and affectionate admiring panada to pea mixture. Season later salt and pepper. fusion well. Cover and refrigerate for 2 hours or until chilled.
3. Lightly coat hands in flour. Using 1 tablepoon of link going on at a time, have an effect on amalgamation assimilation captivation into small balls. Coat croquettes, 1 at a time, in flour. Dip in egg, after that roll in breadcrumbs, pressing approximately the subject of subsequently reference to firmly to coat. Place in this area the subject of in the manner of reference to a tray. Cover and refrigerate for 15 minutes or until firm. Preheat oven to 160°C.
4. Pour oil into a large, heavy-based saucepan or wok until one-third full. Heat exceeding medium heat until hot (see tip). Cook croquettes, 8 at a time, for 2 minutes or until golden. Transfer to a wire rack more than a baking tray. allowance twinge tender in the oven while cooking enduring croquettes. Sprinkle following sea salt. Serve.

A few of them are going to require using their microwave and some of them will need to get cooked or at least prepared beforehand and reheated I certainly hope that some of these ideas will get main features within your home We place the meat, mustard, cheese, and pickle inside her roll as if it were a bun and she's thrilled

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