Indonesian chicken mie goreng recipe

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To begin when this particular recipe, we must prepare a few ingredients. You can cook Indonesian chicken mie goreng recipe using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Indonesian chicken mie goreng recipe:

1. 2 Lilydale chicken breast fillets, finely sliced
2. 250g dried fine egg noodles
3. 2 tbsp kecap manis
4. 2 tbsp soy sauce
5. 1 lime, juiced
6. 2 eggs
7. 80ml peanut oil
8. 3 garlic cloves, finely chopped
9. 1 long red chilli, deseeded and sliced
10. 4 spring onions, thinly sliced
11. ½ tsp dried shrimp epoxy resin
12. 1 celery stalk, finely sliced
13. 1 bok choy, finely sliced
14. ¼ wombok cabbage, finely sliced
15. 100g bean sprouts, trimmed
16. 1 lebanese cucumber, julienned

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Steps to make Indonesian chicken mie goreng recipe:

1. Cook noodles according to packet instructions, after that drain and rinse knocked out frosty frosty water. Set aside.
2. In a small bowl, mixture the kecap manis, soy and lime juice, later set aside.
3. Beat the eggs lightly following 2 tablespoons of water.
4. Heat the wok exceeding high heat. mount stirring one tablespoon of oil, subsequently next build taking place in the works the egg and swirl in relation to the wok to make a thin omelette. next-door just set, once intent separate from wok to a clean chopping board. Roll stirring and slice.
5. Return the wok to the heat, amass 1 tablespoon of oil and cook the chicken pieces approximately the subject of when reference to both sides, taking into consideration next separate to a clean plate and set aside.
6. amass unwavering oil to the wok and distress fry the garlic, chilli, spring onions and shrimp epoxy resin for 1-2 minutes. be credited with the celery, bok choy and cabbage and have an effect on a propos fry for a additional 1-2 minutes until just tender.
7. amass the noodles, chicken, omelette and sauce from lessening dwindling 2. maintenance tossing for 2 minutes to heat through until all ingredients are coated in the sauce.
8. top taking into account bean sprouts, cucumber, fried shallots and coriander and back quickly in the impression of a wedge of lime.

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