Indian fried fish - mackerel or snapper

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Hello everybody, hope you are having an amazing day today. Hello everybody, it's Drew, agreeable to my recipe site. Today, I'm gonna proceed you how to prepare a special dish, Indian fried fish - mackerel or snapper. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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To begin as soon as this recipe, we must prepare a few components. You can cook Indian fried fish - mackerel or snapper using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indian fried fish - mackerel or snapper:

1. 4 mackerel or snapper fillets, cut into 2-3 pieces each
2. 1 tsp turmeric powder
3. 1 tbsp lemon juice
4. 4 tsp red chilli powder
5. 1 tbsp garlic glue gum
6. 1 tbsp ginger cement
7. 1 tsp coriander powder
8. 1 tbsp tamarind pulp, or kokum peels pulp
9. 4 tbsp rice powder
10. Salt, to taste
11. Oil, to deep fry
12. Onion rings, to partner (optional)
13. Lemon wedges, to beautify gild (optional)

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Instructions to make Indian fried fish - mackerel or snapper:

1. Wash the mackerels thoroughly. Season following salt, turmeric powder and lemon juice. Set aside for 10 minutes.
2. Marinate the mackerels later than gone the accede of the ingredients except rice powder and place in the refrigerator for not quite an hour.
3. Heat the oil till it is extremely hot. Roll the mackerels in rice powder one by one and and deep-fry in batches on the subject of medium heat till they are crisp.
4. titivate with onion rings and lemon wedges.

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