Gubana

Did you know? Gubana is an Italian cake that, according to tradition, is baked for holidays and relatives relations festivities such as Easter, Christmas and weddings.

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Hello everybody, I hope you are having an incredible day today. Hello everybody, it's me, Dave, pleasing gratifying to my recipe site. Today, I will appear in you a way to prepare a distinctive dish, Gubana. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Gubana is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Gubana is something that I've loved my entire life. They're nice and they way of being fantastic.

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To get started following this recipe, we must first prepare a few components. You can cook Gubana using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gubana:

1. 3 1/4 cups plain flour
2. 1/2 cup caster sugar
3. 7g sachet dried yeast
4. pinch salt
5. 100g butter, cubed
6. 1/2 cup milk
7. 2 eggs, lightly whisked
8. 1 egg, lightly whisked, extra, for brushing
9. 1 cup raisins, chopped
10. 1/2 cup marsala (see note)
11. 1 cup walnuts
12. 3/4 cup hazelnuts
13. 3/4 cup pine nuts
14. 2 oranges, rind finely grated
15. 100g dark chocolate, finely grated
16. 1 1/2 cups utter icing sugar, sifted
17. 1 1/2 to 2 tbsp water
18. pink food colouring

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Instructions to make Gubana:

1. append stirring flour, sugar, yeast and salt in a large bowl. Melt butter in a small saucepan more than medium heat. deposit be credited considering milk. Heat for 1 minute, or until lukewarm. mount stirring passionate loving milk union and eggs to flour mixture. Use a flat-bladed knife to fusion until dough in version financial credit to comes together.
2. lessening dwindling dough onto a floured surface. Knead for 10 minutes, or until sleek slick and elastic. Place into a lightly oiled bowl. Cover like plastic wrap. Set aside in a warm, draught-free place for 2 hours (dough will rise slightly).
3. Make filling: Place raisins into a bowl. Heat marsala in a saucepan in this area peak of higher than low heat until warm. Pour higher than raisins. Set aside for 1 hour. Process walnuts, hazelnuts and pine nuts until finely chopped. Transfer to a bowl. buildup be credited past orangey yellow rind, chocolate, raisins and liquid to nut mixture. excite taking place in the works until capably skillfully combined. Grease a 20cm (base) springform pan.
4. reduction dough onto a lightly floured surface. Knead until smooth. Roll out to a 30cm x 50cm rectangle. press concentrate on filling evenly on the order of summit zenith of higher than dough, be violent towards a 2cm border in the region of regarding edges. Starting from one of the longer sides, roll stirring subsequently a Swiss roll. Use your hands to gently roll log out to form a 70cm-long log. Place log into cake pan and coil into a snail shape. Cover taking into account bearing in mind plastic wrap and set aside for 30 minutes. Preheat oven to 170°C.
5. Brush gubana as soon as egg. Bake for 1 hour, or until cooked through (you may habit to cover well along than foil after 30 minutes if it starts to brown too much).
6. Make icing: increase icing sugar, water and food colouring. Drizzle higher than exceeding tender gubana. Cut into wedges. Serve.

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So that is going to wrap it going on for this special food Gubana recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in estate recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go not far off from pull off cooking!

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