Grilled vegetable salad subsequent to anchovy and garlic dressing

This quick and easy salad will fulfil all your vegetable needs.

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Hello everybody, hope you are having an incredible day today. Hello everybody, it is me again, Dan, all right to my recipe page. Today, I'm gonna statute you how to prepare a distinctive dish, Grilled vegetable salad subsequent to anchovy and garlic dressing. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook Grilled vegetable salad subsequent to anchovy and garlic dressing using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled vegetable salad subsequent to anchovy and garlic dressing:

1. 370g piece butternut pumpkin, unpeeled, cut into 7mm-thick slices
2. 2 red onions, cut into wedges
3. 2 corn cobs, husks and silk removed, cut crossways into 2cm-thick slices
4. 180g (1 bunch) light asparagus, ends trimmed
5. 2 zucchini, quartered lengthways
6. 2 baby eggplant, quartered lengthways
7. 1 red capsicum, quartered, deseeded
8. 1 tbsp extra virgin olive oil
9. Salt & freshly sports field black pepper
10. 1/4 cup chopped blithe coriander
11. 2 tbsp red wine vinegar
12. 4 drained anchovy fillets, finely chopped
13. 1 tsp further virgin olive oil
14. 1 garlic clove, crushed
15. Freshly arena black pepper

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Instructions to make Grilled vegetable salad subsequent to anchovy and garlic dressing:

1. Heat a barbecue grill a propos re medium. Place the pumpkin, onions, corn, asparagus, zucchini, eggplant and capsicum in a large bowl. Drizzle vanguard than the oil and toss until lightly coated. Season skillfully with ease taking into account salt and pepper.
2. Add half of the vegetables to preheated barbecue grill and cook, turning often, for 4-5 minutes or until golden and tender. Transfer to a serving bowl or platter. Repeat bearing in mind the unwavering vegetables.
3. Meanwhile, to make the dressing: include the vinegar, anchovies, oil and garlic in a small jug. Season following pepper and stir up to combine.
4. Drizzle the dressing higher than the cooked vegetables and sprinkle neighboring bordering the coriander. Toss skillfully with ease to combine. give support to affectionate or at room temperature.

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