Gluten-free salt and pepper tofu recipe

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To begin afterward this recipe, we have to first prepare a few ingredients. You can cook Gluten-free salt and pepper tofu recipe using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-free salt and pepper tofu recipe:

1. 2 tsp vegetable oil
2. 1 spring onion, thinly sliced
3. 1 long red chilli, thinly sliced (optional)
4. 1 garlic clove, crushed
5. 1/2 cup (125ml) salt-reduced gluten-free tamari or soy sauce
6. 1/4 cup (55g) caster sugar
7. 1 tsp sesame oil
8. 1 tbsp sea salt flakes
9. 1 tbsp black peppercorns
10. 1 tsp dried chilli flakes (optional)
11. 1/4 cup (45g) rice flour
12. 2 x 300g pkts resolved tofu, cut into 2cm pieces
13. Vegetable oil, extra, to shallow-fry

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Instructions to make Gluten-free salt and pepper tofu recipe:

1. Heat the vegetable oil in a small saucepan exceeding high heat. comprehensive spring onion, sliced chilli, if using, and garlic and cook, stirring, for 1 min or until fragrant. reduce heat to low. go to the tamari or soy sauce and sugar. Cook, stirring, for 3 mins or until the sugar dissolves. Simmer for 5 mins or until the sauce thickens. toss concerning in sesame oil.
2. Place the sea salt, peppercorns and chilli flakes, if using, in a mortar and pound in the publicize of a pestle until finely crushed (alternatively, use a spice grinder). Place in a medium bowl neighboring bordering the rice flour and whisk to combine. go to the tofu to the rice flour amalgamation and toss to coat, shaking off excess.
3. mount going on standard oil to a medium frying pan to come 1cm happening the side. Heat higher than medium heat. Cook the tofu, in 2 batches, turning occasionally, for 5 mins or until golden brown. Transfer to a plate lined taking into account bearing in mind paper towel.
4. Arrange the tofu all but a serving platter. back up in the same way as the sauce.

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