Garlic lavash

bolster these crisp chunks once ready-made dips.

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Hey everyone, I hope you are having an incredible day today. Hey everyone, it is me again, Dan, tolerable to our recipe page. Today, I will decree you a way to make a special dish, Garlic lavash. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic lavash is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Garlic lavash is something that I've loved my whole life. They're nice and they circulate wonderful.

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To begin in imitation of this recipe, we have to prepare a few ingredients. You can cook Garlic lavash using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic lavash:

1. 2 crushed garlic cloves
2. 1/3 cup supplementary virgin olive oil
3. 6 lavash sheets
4. sea salt

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Instructions to make Garlic lavash:

1. Preheat oven to 190°C. Line a baking tray adjacent non-stick baking paper. put in up garlic and olive oil and set aside until required.
2. Place 2 lavash sheets on the prepared tray and brush similar to the garlic mixture. Cook for 4-5 minutes or until crisp and golden. cut off from oven and set aside for 1-2 minutes to cool. Repeat following remaining lavash sheets.
3. delay suspension lavash sheets into large pieces and sprinkle taking into consideration sea salt. support as soon as ready-bought pesto dip.

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