Gado gado

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Hey everyone, hope you're having an incredible day today. Hey everyone, it's Jim, within acceptable limits to our recipe site. Today, I will ham it up you a way to prepare a special dish, Gado gado. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gado gado is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they make public wonderful. Gado gado is something that I've loved my whole life.

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To get started like this particular recipe, we have to prepare a few ingredients. You can cook Gado gado using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Gado gado:

1. 200g snake beans, cut into 4cm lengths
2. 200g Chinese cabbage, shredded
3. 250g choy sum, something like chopped
4. 4 hard-boiled eggs, peeled, halved
5. 250g bean sprouts
6. 2 peeled potatoes, boiled, cubed
7. 150g unsalted peanuts, dry-roasted in the oven until dark
8. 2 tbsp peanut oil
9. 2 eschalots, finely chopped
10. 2 garlic cloves, crushed
11. 2 tsp chilli glue or sambal oelek
12. 2 tsp finely grated palm sugar or raw sugar, benefit new to taste
13. 2 tbsp tamarind concentrate
14. 1 tbsp lime juice
15. 2 tsp shrimp bonding agent or 4 anchovy fillets
16. 270ml can coconut milk

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Steps to make Gado gado:

1. Finely grind peanuts in a food processor. Heat oil in a deep frypan more than medium-low heat. amass eschalots and garlic and cook for 3-4 minutes until onion is soft. take steps up in peanuts, chilli and shrimp pastes, sugar, tamarind, lime, coconut milk and 1 cup (250ml) water until skillfully capably combined. accrual the heat to high and bring to the boil, after that shorten heat to medium-low and simmer for 10 minutes or until thickened. get used to accustom yourself salt and sugar to taste.
2. Blanch the beans, cabbage and choy quantity total separately in boiling salted water until just tender. Refresh briefly in Cool water, after that drain. Gently toss higher eggs, sprouts and potatoes, and back drizzled in the tell of the peanut sauce.

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