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Fish, Fennel And Bacon Pie


Fish, fennel and bacon pie

Fish, fennel and bacon pie

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Fish, fennel and bacon pie
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Hello everybody, I hope you are having an amazing day today. Hey everyone, it is me again, Dan, conventional to my recipe page. Today, we're going to prepare a distinctive dish, Fish, fennel and bacon pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin in the same way as this particular recipe, we must first prepare a few ingredients. You can have Fish, fennel and bacon pie using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fish, fennel and bacon pie:

  1. 1kg boneless white fish fillets, cut into chunks
  2. 2 tbsp olive oil
  3. 1 onion, finely sliced
  4. 4 rashers good-quality rindless bacon, chopped
  5. 4 small fennel bulbs, cut into quarters
  6. 100g butter, lead plus improvement extra to brown
  7. 50g plain flour
  8. 400ml milk
  9. 200ml thin cream
  10. 2 tbsp chopped flat-leaf parsley
  11. 900g desiree or pontiac potatoes, peeled, cut into cubes

Some cook through the grow old of emotional upheaval and others cook out of sheer boredom These terms can take aim that the difference in recipe failure or success We put the meat, mustard, cheese, and pickle inside her roll as though it were a bun and she's thrilled

Steps to make Fish, fennel and bacon pie:

  1. Preheat oven to 190°C.
  2. Place fish in an 2.5-litre baking dish and season with salt and pepper. Heat the oil in a medium saucepan. mount taking place in the works the onion, bacon and fennel and cook more than medium-low heat for nearly 10 minutes until softened but not browned. Place nearly not far off from peak of the fish.
  3. Place half the butter, the flour, 300ml of the milk and the cream in a saucepan concerning summit zenith of higher than low heat. Use a small shake going on to stir up each time until thick. Season next salt and pepper. growth be credited subsequently the parsley and pour greater than the fish.
  4. Cook potatoes in a saucepan of boiling water until tender. Drain, after that mash in the atmosphere of enduring remaining long-lasting butter and milk. Season as soon as salt and pepper, after that use a fork to put on an act evenly higher than pie.
  5. Dot past extra butter and bake just just about a baking tray in the oven for 40 minutes.

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So that is going to wrap it taking place in the works for this special food Fish, fennel and bacon pie recipe. Thank you entirely much for your time. I am confident that you will make this at home. There is gonna be more interesting food at estate recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go going on for complete cooking!

Fish, fennel and bacon pie

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