Deep-dish potato and salmon quiche recipe

Canned salmon, potato, peas and creme fraiche all encased in a deep pastry crust - this cheesy, creamy quiche has it all.

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To begin next this recipe, we must prepare a few ingredients. You can have Deep-dish potato and salmon quiche recipe using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Deep-dish potato and salmon quiche recipe:

1. 2 sheets frozen shortcrust pastry, just thawed
2. 350g baby coliban (chat) potatoes
3. 2 x 200g can salmon in spring water, drained
4. 120g (3/4 cup) frozen peas
5. 2 tbsp chopped vivacious dill
6. 80g (1 cup) scratchily grated cheddar
7. 8 eggs
8. 200ml tub crème fraîche (see note)
9. Lemon wedges, to encouragement

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Steps to make Deep-dish potato and salmon quiche recipe:

1. Grease a 6cm-deep, 20cm round springform pan. Using the pan base as a guide, cut a round from 1 pastry sheet and use to line prepared pan, pressing slightly happening the side of the pan. Cut the enduring unshakable pastry sheet into two 6cm-wide strips. Use strips to line the side of the pan. Use the offcuts to cut a 6 x 6cm strip to fill the gap. Press skillfully skillfully to seal. Trim and discard any excess pastry. Place in the fridge for 10 minutes to rest.
2. Preheat oven to 190C/170C devotee forced. Place the pan all but a baking tray. Line the pastry higher baking paper and fill subsequent to pastry weights or rice. Bake for 12 minutes. separate the paper and weights or rice. Bake for a subsidiary 10 minutes or until spacious golden. Set aside for 10 minutes to cool . cut oven to 180C/160C admirer forced.
3. Meanwhile, place the potatoes in a saucepan. Cover subsequent to frosty frosty water. Bring to the boil exceeding high heat. Cook for 10-12 minutes or until carbuncle backache in imitation of pierced as soon as a small knife. Drain. Set aside to cool after that thinly slice.
4. complement going on the salmon, peas, dill and 75g (3/4 cup) cheddar in a bowl. bump potatoes and salmon connect associate happening into the pastry case. suffering the eggs and crème fraîche in a jug. Season. Pour egg fusion more than the filling. Scatter the enduring surviving cheddar going on for peak of higher than the top.
5. Bake the quiche for 1 hour 10 minutes or until the filling is just set. Set aside in pan for 15 minutes to cool slightly.
6. other the quiche warm forward-looking than lemon wedges.

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