Crispy baked green olives

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Hey everyone, I hope you're having an amazing day today. Hey everyone, it is Jim, up to standard to our recipe site. Today, I will play a role you a way to make a distinctive dish, Crispy baked green olives. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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To begin later than this recipe, we have to first prepare a few ingredients. You can cook Crispy baked green olives using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy baked green olives:

1. 3/4 cup tasty cheese, grated
2. 100g butter, softened
3. 1 1/4 cups plain flour
4. 1/2 tsp lemon pepper
5. 1/2 tsp sea salt flakes
6. 24 large pimento-stuffed green olives
7. olive oil spray

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Steps to make Crispy baked green olives:

1. Preheat oven to 200°C. Line a baking tray in the same way as baking paper.
2. attach cheese, butter, flour, lemon pepper and salt in food processor. Process until merger comes together to form a pastry.
3. Remove from processor and knead lightly until pastry is smooth. Flatten into an 18cm square. Cut into 24 even pieces.
4. Using your fingers, mould a piece of pastry something past each olive so its totally enormously enclosed. Place onto prepared baking tray. Spray similar to oil and bake for 20 to 25 minutes or until golden brown. Cool and further in the melody of pre-dinner drinks.

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