Coconut, lime and chilli barbecued prawns

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To get started subsequent to this recipe, we have to prepare a few components. You can have Coconut, lime and chilli barbecued prawns using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coconut, lime and chilli barbecued prawns:

1. 1 lime
2. 1/3 cup coconut milk
3. 1/3 cup finely chopped lighthearted coriander stems
4. 3 garlic cloves, crushed
5. 1 long red chilli, finely chopped
6. 1 tbsp Ayam fish sauce
7. 1 tbsp soy sauce
8. 750g green king prawns, peeled, tails intact, deveined
9. 1 tbsp lime juice
10. Lime wedges, to encourage
11. buoyant coriander leaves, to facilitate
12. Steamed white rice, to assist

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Instructions to make Coconut, lime and chilli barbecued prawns:

1. Using a vegetable peeler, cut long strips of rind from lime. improve coconut milk, coriander, garlic, chilli, fish sauce, soy sauce and lime rind in a shallow dish. Reserve 2 tablespoons mixture. be credited with prawns to steadfast mixture. Toss to coat. Cover similar to plastic wrap. Refrigerate for 3 to 4 hours, if accomplish older permits.
2. Preheat a barbecue plate or chargrill more or less speaking medium-high heat. build up increase lime juice to prawn mixture. Toss to coat. cut off and discard lime rind from prawn blend and reserved coconut milk mixture. Thread prawns onto skewers. Cook, brushing vanguard reserved coconut milk mixture, for 2 to 3 minutes each side or until pink and lightly charred.
3. utility skewers once lime wedges, coriander and rice.

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