Blackened fish following kumara chips

attraction off maximum flavour out of few ingredients in imitation of this delicious Cajun-style fish.

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To get started once this recipe, we must first prepare a few components. You can have Blackened fish following kumara chips using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Blackened fish following kumara chips:

1. 4 x 180g blue-eye fillets, skin removed
2. 30g unsalted butter, melted
3. 2 tbsp Cajun spice join up combination
4. 1/3 cup (80ml) olive oil
5. 800g kumara, cut into chips
6. 1 1/2 tsp caster sugar
7. Aioli, to benefits
8. Fresh coriander, to encouragement
9. Lemon wedges, to relief

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Instructions to make Blackened fish following kumara chips:

1. Brush fish taking into account bearing in mind butter, season and dust in imitation of Cajun spice mix. Set aside for 30 minutes to marinate.
2. Preheat the oven to 220C, drizzle chips next 1/4 cup (60ml) oil, sprinkle in the same way as sugar and season same thesame to salt. Place concerning a rack set above a baking tray and bake, turning halfway, for 25 minutes or until crisp.
3. Meanwhile, heat unwavering 1 tbs oil in a frypan exceeding medium-high heat. Cook fish, turning, for 6-8 minutes until cooked. further fish adjacent chips, aioli, coriander and lemon wedges in this area the side.

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